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Bacanut Balsamic                bacanut

Banana, Caramel and Walnut combo! Your favourite taste from your banana bread recipes now in balsamic! Experience the tropical taste of ripe bananas with the counterpoint of delicious walnuts. Guaranteed to liven up any salad!

                                  Pair with: Organic 

Lemon Bergamot

Bergamot Lemon Balsamic

A wonderful lemon flavour that adds a great finish to vegetables, salads or as a bread dip.

 Pair with: Lemon Pepper


black-currantBlack Current Balsamic

This blend of balsamic vinegar and black currants produces a unique flavour that nicely complements feta cheese, red onions and orange wedges in salads. A rich balsamic vinegar infused with sweet black currants, this unique vinegar is rich and full of depth. Pair it with mushrooms and fresh cheeses.

                                 Pair with: Mushroom Sage


Black Walnut Balsamic

A mild walnut flavour that is great on salads, pasta or rice. Use it alone or with any olive oil. A great marinade for meats. Try It!

 Pair with: Lemon Pepper


Blueberry Balsamic

A great blueberry aroma, crisp and very tart flavour with a mild sweetness. This unique balsamic is great for dressings, dessert sauces or as a marinade for your steaks or pork.

Pair with: Mushroom Sage, Meyer Lemon, Blood Orange.


Caramel Balsamic                                                            

No need to caramelize your own balsamic vinegar when this high quality Modena balsamic as the flavour right inside! The concentrated, burnt sugar flavour has hints of vanilla and cream. It's perfect to drizzle over angel food cake or use in a fruit salad, or top a roasted pear sundae.

                               Pair with: Roasted Chili.


Cherry Balsamic

Sweet cherry flavour with a hint of licorice aftertaste. Perfect for vinaigrettes, port and duck. Also great on ice cream and drizzled over a brownie. Yummmm!

 Pair with: Persian Lime


Chili Balsamic

A mild chili flavour that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!

 Pair with: Persian Lime, White Truffle, Black Truffle.


Chocolate Balsamic

Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouth-watering sauce. Toss with fresh berries and allow marinating for a refreshing treat.

Pair with: Bacon, Blood Orange, Persian Lime, Roasted Garlic.




Chocolate Cherry Balsamic

Chocolate covered cherries? Need we say more? Top your favorite ice cream, fudge brownie or both and put a cherry on top!




Chocolate Mandarin Balsamic

The creamy goodness of the chocolate flavour pairs perfectly with the tangy citrus zing of mandarin. Tastes like orange sherbet with dark chocolate syrup. Great over ice cream.


Chocolate Raspberry Balsamic

A decadent flavour combination that few can pass up; this rich and dark balsamic combines the sweet dark flavours of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.

 Pair with: Blood Orange, Roasted Garlic.


Cinnamon Pear Balsamic                    

A lovely pear flavour with a hint of cinnamon. Try it on pork, lamb or with salads.

Pair with: Organic.



Cranberry Balsamic

This is a wonderful flavour to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.

 Pair with: Blood Orange, Meyer Lemon, Mushroom Sage.


Cucumber Melon Balsamic

A summery taste that goes will with marinated veggies, or pair with our lemon olive oil for dressing crisp salad.

 Pair with: Lemon Pepper.


Espresso Balsamic

Complex and exciting. This flavourful balsamic is excellent as a steak marinade or as a base for barbecue pork. With the essence of dark roasted coffee, enjoy this as a glaze for your favourite cut of beef.

 Pair with: Roasted Chili, Roasted Garlic.


Fig Balsamic

This rich, dark balsamic vinegar has a full fig flavour. Outstanding as a marinade or for salad dressings.

 Pair with: Blood Orange, Lemon Pepper, Meyer Lemon, Persian Lime, Tarragon.


garlic-cilantro-balsamicGarlic Cilantro Balsamic                            

A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavours of sage and citrus, balanced with a subtle garlic attitude.



Grapefruit Balsamic                            

A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.


Green Apple Balsamic                                                                                    

A slight tart taste of apple.   Great on salads, with nuts or drizzle it over fruit.




Juniper Berry Balsamic                          

Sweet, pleasantly herbal and with just the right bite, our Juniper Berry Balsamic is a seasonal flavour which beckons the holidays with the distinctive flavour of juniper berries. Try this balsamic with gin in cocktail, paired with wild game and as a glaze for duck.


mango-balsMango Balsamic                                            


 This sweet fruity balsamic is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream.


mapleMaple Balsamic                                            

 Note flavors of caramelized sugars and vanilla. Warm and pour over pnacakes or dunk French toast strips. Works as a healthy substitute for brown sugar in your oatmeal


Mandarin Orange Balsamic                            

Bold orange aroma and flavour. Perfect for vinaigrettes, salads and sauces for Asian dishes. Use with pork or chicken dishes.




Pear Balsamic                            

Light pear flavour. Delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavour. Use this balsamic with a mild oil for salad dressing or dip, or just by itself. It is so good!



Pistachio Balsamic

A decadent sweet, nutty flavor.  Drizzle over a strawberry sorbet. Try as a glaze over lamb chops or other gamey meats.  Drizzle over pan seared and pistachio crusted Tilapia, Halibut or Swordfish



Pomegranate Balsamic  

This balsamic vinegar has the tartness of the Pomegranate right in it making it slightly sweet, slightly tart! Enjoy it on salads, in desserts and in sauces and marinades.



Prickly Pear Balsamic

Prickly pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of kiwi. This is wonderful as syrup for pancakes or drizzled over cheesecake. Try as a rimmer with salt on your margarita glass, or spike your lemonade or other cocktails with it.


pumpkinpiePumpkin Pie Balsamic

 Welcome fall flavors with pumpkin pie spice.  Use with candied yams and marshmallow, or roasted butternut squash.  It's delicious over vanilla or coffee ice cream.  Drizzle on pork tenderloin or roasted turkey.




Raspberry Balsamic                            

Great alone or paired with a plain olive oil or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.



Spicy Mango Balsamic

 Turn up the heat with chile peppers and mango! Try on sautéed shrimp, pan-seared sea scallops or for an Oriental chicken salad.




Strawberry Balsamic                                              

Big bold strawberry aroma and flavour. Perfect for vinaigrettes and sauces.




Tangerine Balsamic                            

With big, bold tangerine aroma and flavour, this balsamic is perfect for vinaigrettes and sauces. When used as a marinade on scallops, enjoy the sweet caramelization after it's been grilled.


Tangy Fig Balsamic

Tangerine and Fig. Blend with an olive oil dressing for salads.  Great as a marinade for grilled salmon, chicken or pork chops. Top cantaloupe wrapped with prosciutto.



tartberry1Tart Berry Balsamic

Strawberry and lemon. Toss a salad with baby arugula, sliced strawberries and blue cheese and candied pecans. Brush on grilled salmon or baked chicken. Drizzle over salami stuffed with blue cheese.




Traditional Style Balsamic                            

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.


Vanilla Balsamic                            

A distinctive sweet and dark Balsamic Vinegar, hinted with the flavour of vanilla. Use with your dessert, pouring over vanilla ice cream and pound cake with fresh strawberries. Or also excellent for a sweet vinaigrette.


Vanilla Orange Balsamic                            

Create a perfect tangy frosting for your chocolate orange brownies! A sweet balsamic showcasing vanilla's affinity for citrus flavour. Think dreamsicle.



Walberry Balsamic                

With a pleasant strawberry walnut aroma and unique flavour, it is perfect for vinaigrettes and sauces.




Watermelon Balsamic

So Refreshing!! Dip fruit or pour over ice cream for a dynamic taste experience.




White Balsamic                            

Our light golden vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavour that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.



White Coconut Balsamic

This white balsamic is a nice way to add hidden flavour to your food. The rich coconut taste will liven up your rice, curries and seafood.



 White Coconut Lime Balsamic

We put the lime in the coconut and drink it all up! The soft coconut flavor softens the acid of the lime. You can use this in your bar in place of Coco Lopez to mix drinks with an extra kick. Drizzle over any fruit salad or blend with whipping cream and top desserts like cheesecake or Key lime pie.



White Garlic Balsamic

Our new White Garlic Balsamic - VERY strong garlic flavor you're bound to love!



White Honey Ginger Balsamic                            

A white balsamic with a strong sweet, ginger flavour. Great on veggies or as a salad dressing.


White Jalapeno Lime Balsamic                            

A nice light balsamic with the smoky, spicy flavor of jalapeño. Perfect to use as a marinade for tilapia, or to add a bit of extra spice to a ceviche. A great way to add a bit of southwest flair to your favorite cocktail, such as a jalapeño mojito.



White Kiwi Balsamic                            

Kiwi taste explodes in this fine white balsamic. Try it in Asian cucumber salads, a marinade for chicken or pork or splash a little in your stir fry. Also a great addition to fresh summer berries.


White Peach Balsamic                            

A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavour to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.


White Pineapple Balsamic

This white balsamic has the sweet flavour of pineapples. It is wonderful on pork, chicken and grilled meats either on its own or used in a marinade. Drizzle on salads and fresh fruit.

Pair with: Basil, Bacon, Chipotle, Organic.


White Sesame Ginger Balsamic

Black sesame seeds float in this Asian twist on our aged white balsamic.  Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon.  Great addition to Asian salads too!



White Strawberry Peach Balsamic

A sweet and fruity white balsamic that is delicious on your summer greens.

Pair with: Organic, Meyer Lemon.



 White Tropical Passion Balsamic

Aromatic with a tropical sweet citrus flavor.  Tropical Passion includes passion fruit, mango and orange flavors.  Great on fruit salad or as a marinade for grilled chicken with grilled pineapple. Try in a tropical slaw with cabbage, tangerine sections and macadamia nuts.



Zesty Lemon Balsamic                            

Perfect as a glaze for salmon or other flavourful seafood. Adds a nice citrus touch when used in vinaigrettes.

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